Apricot and Orange Marmalade Sauce

by the Editors of Publications International, Ltd.

Browse the article Apricot and Orange Marmalade Sauce

Yield: Makes about 2 cups
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Ingredients:
1
tablespoon butter or margarine

1-1/2
cups chopped peeled fresh apricots or peaches

1
cup orange marmalade

1/2
teaspoon ground nutmeg



 
Preparation:
1.
Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.

2.
Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.





This recipe appears in: Stuffed French Toast with Apricot and Orange Marmalade Sauce  /  Sweet Sauces