TLC Cooking "Apricot and Orange Marmalade Sauce"

Apricot and Orange Marmalade Sauce

YIELD Makes about 2 cups
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INGREDIENTS

1	tablespoon butter or margarine
1‑1/2	cups chopped peeled fresh apricots or peaches
1	cup orange marmalade
1/2	teaspoon ground nutmeg

PREPARATION:

Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.