- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Appetizers >
- Seafood
Apricot BBQ Glazed Shrimp and Bacon
Browse the recipe Apricot BBQ Glazed Shrimp and Bacon
Apricot BBQ Glazed Shrimp and Bacon
YIELD Makes 36 appetizers
See Cooking Videos
INGREDIENTS
| 1 | can (8 ounces) sliced water chestnuts, drained |
| 36 | raw medium shrimp, peeled and deveined (about 1-1/4 pounds) |
| 9 | bacon slices, each cut into 4 pieces |
| 1/3 | cup barbecue sauce |
| 1/3 | cup apricot fruit spread |
| 1 | tablespoon grated fresh ginger |
| 1 | tablespoon cider vinegar |
| 1/8 | teaspoon red pepper flakes |
PREPARATION:
- Preheat broiler. Place 1 water chestnut slice on top of each shrimp. Wrap 1 piece of bacon around shrimp and secure with wooden toothpick. Repeat with remaining water chestnuts, shrimp and bacon.
- Line broiler pan with foil; insert broiler rack. Coat broiler rack with nonstick cooking spray. Place shrimp on rack.
- Combine remaining ingredients in small bowl. Brush sauce evenly over shrimp. Broil 2 minutes; turn. Baste and broil 2 minutes more; turn again. Baste and broil 1 minute more or until edges of bacon begin to brown.
This recipe appears in:
Seafood