Apricot Beef with Sesame Noodles

by

Apricot Beef with Sesame Noodles Photo
Apricot Beef with Sesame Noodles

YIELD Makes 4 to 6 servings

INGREDIENTS

1 beef top sirloin steak (about 1 pound)
3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 packages (3 ounces each) uncooked ramen noodles
2 tablespoons vegetable oil
2 cups (6 ounces) snow peas
1 medium red bell pepper, cut into cubes
3/4 cup apricot preserves
1/2 cup beef broth
3 tablespoons chopped green onions
2 tablespoons toasted sesame seeds, divided

PREPARATION:

  1. Cut beef lengthwise in half, then crosswise into 1/4-inch strips. Combine beef, mustard and soy sauce in medium resealable food storage bag. Seal bag. Shake to evenly distribute marinade; refrigerate 4 hours or overnight.
  2. Cook noodles according to package directions, omitting seasoning packets.
  3. Heat oil in large skillet over medium-high heat until hot. Add half of beef with marinade; stir-fry 2 minutes. Remove to bowl. Repeat with remaining beef and marinade. Return beef to skillet. Add snow peas and bell pepper; stir-fry 2 minutes. Add noodles, preserves, broth, onions and 1 tablespoon sesame seeds. Cook 1 minute or until heated through. Top with remaining sesame seeds before serving.
Kitchen How-To
Toast sesame seeds in a dry, heavy skillet over medium heat 2 minutes or until golden, stirring frequently.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Protein 35 g
Fiber 6 g
Carbohydrate 89 g
Cholesterol 105 mg
Total Fat 25 g
Calories 690
Sodium 2018 mg
DIETARY EXCHANGE:
Fat 2-1/2
Meat 3
Vegetable 2
Starch 5
You Might Also Like
Pasta Niçoise

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

Spinach and Mushroom Risotto

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
Don't Miss