TLC Cooking "Apricot Beef with Sesame Noodles"

Apricot Beef with Sesame Noodles

Apricot Beef with Sesame Noodles

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	beef top sirloin steak (about 1 pound)
3	tablespoons Dijon mustard
3	tablespoons soy sauce
2	packages (3 ounces each) uncooked ramen noodles
2	tablespoons vegetable oil
2	cups (6 ounces) snow peas
1	medium red bell pepper, cut into cubes
3/4	cup apricot preserves
1/2	cup beef broth
3	tablespoons chopped green onions
2	tablespoons toasted sesame seeds, divided

PREPARATION:

Cut beef lengthwise in half, then crosswise into 1/4-inch strips. Combine beef, mustard and soy sauce in medium resealable food storage bag. Seal bag. Shake to evenly distribute marinade; refrigerate 4 hours or overnight.
Cook noodles according to package directions, omitting seasoning packets.
Heat oil in large skillet over medium-high heat until hot. Add half of beef with marinade; stir-fry 2 minutes. Remove to bowl. Repeat with remaining beef and marinade. Return beef to skillet. Add snow peas and bell pepper; stir-fry 2 minutes. Add noodles, preserves, broth, onions and 1 tablespoon sesame seeds. Cook 1 minute or until heated through. Top with remaining sesame seeds before serving.

Kitchen How-To

Toast sesame seeds in a dry, heavy skillet over medium heat 2 minutes or until golden, stirring frequently.

This recipe appears in: Asian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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