YIELD Makes 4 to 6 servings
|1||beef top sirloin steak (about 1 pound)|
|3||tablespoons Dijon mustard|
|3||tablespoons soy sauce|
|2||packages (3 ounces each) uncooked ramen noodles|
|2||tablespoons vegetable oil|
|2||cups (6 ounces) snow peas|
|1||medium red bell pepper, cut into cubes|
|3/4||cup apricot preserves|
|1/2||cup beef broth|
|3||tablespoons chopped green onions|
|2||tablespoons toasted sesame seeds, divided|
- Cut beef lengthwise in half, then crosswise into 1/4-inch strips. Combine beef, mustard and soy sauce in medium resealable food storage bag. Seal bag. Shake to evenly distribute marinade; refrigerate 4 hours or overnight.
- Cook noodles according to package directions, omitting seasoning packets.
- Heat oil in large skillet over medium-high heat until hot. Add half of beef with marinade; stir-fry 2 minutes. Remove to bowl. Repeat with remaining beef and marinade. Return beef to skillet. Add snow peas and bell pepper; stir-fry 2 minutes. Add noodles, preserves, broth, onions and 1 tablespoon sesame seeds. Cook 1 minute or until heated through. Top with remaining sesame seeds before serving.
|Total Fat||25 g|
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.