YIELD Makes 12 servings
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
|6||tablespoons butter or margarine, softened|
|2‑1/2||to 3 cups all-purpose flour, divided|
|1||package active dry yeast|
|1/2||teaspoon ground ginger|
|1/2||teaspoon ground nutmeg|
|1/2||cup dried apricots, chopped|
|1/2||cup dried cranberries, chopped|
|3||tablespoons orange juice|
|1/2||cup pecans, toasted and coarsely chopped|
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