TLC Cooking "Apricot Holiday Bread"

Apricot Holiday Bread

Apricot Holiday Bread

YIELD Makes 1 (1-1/2-pound) loaf (12 to 16 servings)
See Cooking Videos

Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

2/3	cup milk
1	egg
2	tablespoons butter, softened
1	teaspoon salt
3	cups all-purpose flour
1/2	cup pecan or walnut pieces
1/2	cup dried apricots or peaches, chopped
2	tablespoons sugar
1/4	teaspoon ground ginger
1/4	teaspoon ground nutmeg
1	tablespoon active dry yeast

PREPARATION:

Bread Machine Directions

Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.

This recipe appears in: Christmas

Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.