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Apricot Holiday Bread

Apricot Holiday Bread

Apricot Holiday Bread

Making cookies this holiday season? Check out these tips for making Christmas cookies.


Makes 1 (1-1/2-pound) loaf (12 to 16 servings)


2/3 cup milk
1 egg
2 tablespoons butter, softened
1 teaspoon salt
3 cups all-purpose flour
1/2 cup pecan or walnut pieces
1/2 cup dried apricots or peaches, chopped
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon active dry yeast


  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.

Check out more recipes for Christmas