Apricot Holiday Bread

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Apricot Holiday Bread."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/apricot-holiday-bread-recipe.htm>  24 July 2008.

Apricot Holiday Bread Photo
Apricot Holiday Bread
Yield: Makes 1 (1-1/2-pound) loaf (12 to 16 servings)
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Ingredients:
2/3
cup milk

1
egg

2
tablespoons butter, softened

1
teaspoon salt

3
cups all-purpose flour

1/2
cup pecan or walnut pieces

1/2
cup dried apricots or peaches, chopped

2
tablespoons sugar

1/4
teaspoon ground ginger

1/4
teaspoon ground nutmeg

1
tablespoon active dry yeast



Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.

2.
Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.





This recipe appears in: Christmas