Print
ShareThis
Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Yield: Makes 3 cups rice
Ingredients:
2-1/2
cups water
1/4
cup finely chopped dried apricots
1/4
teaspoon salt
1
cup long-grain rice
Preparation:
1.
Combine water, apricots and salt in medium saucepan. Bring to a boil; stir in rice.
2.
Cover; reduce heat and simmer 20 minutes. Remove from heat; let stand 5 minutes.
