You can bet that every chef featured on Supper Club with Tom Bergeron only cooks with the best produce the local farmers' market has to offer. How do they make sure they get the best? They ask questions and get acquainted with the farmers that grow their food.
Next time you visit your local farmers' market, ask questions, lots of them. You'll be amazed to learn about what goes into growing the crops that end up on your dinner table.
Here are some questions to get the conversation started:
