YIELD Makes 4 to 6 servings
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The sloping sides of a wok allow you to easily curl the edges of the tortilla as it deep-fries. If you wish, you may deep-fry the tortilla flat in a large skillet.
|Vegetable oil for deep-frying|
|2||(10- or 12-inch) flour tortillas|
|1||to 1-1/2 cups (4 to 6 ounces) shredded Cheddar or Monterey Jack cheese|
|1/2||cup picante sauce|
|1/4||cup grated Parmesan cheese|