YIELD Makes 6 to 8 servings
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Long simmering gives a smooth, melting quality to these beans.
|1||pound uncooked, dried pinto beans|
|1/2||pound bacon, diced|
|1||can (14-1/2 ounces) tomatoes, undrained and coarsely chopped|
|2||medium onions, chopped|
|2||cloves garlic, minced|
|1||can (4 ounces) diced green chilies|
|1||teaspoon chili powder|
|1/2||teaspoon dried oregano|
|1/4||teaspoon ground cumin|
|Fresh oregano for garnish (optional)|
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