YIELD Makes 4 servings
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Subtle seasonings make this chicken and rice dish a favorite with all ages.
|4||boneless skinless chicken breast halves (about 1-1/2 pounds total)|
|3||tablespoons olive oil|
|1||medium onion, chopped|
|1/4||cup chopped green bell pepper|
|1||clove garlic, minced|
|1||cup uncooked rice|
|1/2||teaspoon ground cumin|
|1/4||teaspoon ground turmeric|
|2||medium tomatoes, seeded and chopped|
|1||jalapeño pepper,* stemmed, seeded and minced|
|1‑1/2||cups chicken broth|
|1/2||cup frozen peas, thawed|
|1/4||cup pimiento-stuffed olives, sliced|
|2||teaspoons capers, rinsed and drained|
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