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Pollo alla Firènze
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Artichoke Crostini
Prep and Cook Time: 25 minutes
Yield: Makes 4 servings
Ingredients:
1
jar (6 ounces) marinated artichoke hearts, drained and chopped
3
green onions, chopped
5
tablespoons grated Parmesan cheese, divided
2
tablespoons mayonnaise
12
slices French bread (1/2 inch thick)
Preparation:
1.
Preheat broiler. Combine artichokes, green onions, 3 tablespoons cheese and mayonnaise in small bowl; mix well. Set aside.
2.
Arrange bread slices on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until lightly browned.
3.
Spread about 1 tablespoon artichoke mixture onto each bread slice; sprinkle with remaining 2 tablespoons cheese. Broil 1 to 2 minutes or until cheese is melted and lightly browned.
Tip
Garnish crostini with red bell pepper, if desired.
Nutritional Information:
| Serving Size: | |
| Protein | 10 g |
| Fiber | <1 g |
| Carbohydrate | 43 g |
| Cholesterol | 9 mg |
| Total Fat | 14 g |
| Calories | 324 |
| Sodium | 758 mg |
Dietary Exchange:
| Fat | 2-1/2 |
| Vegetable | 1 |
| Starch | 2-1/2 |
This recipe appears in:
Italian
