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Artichoke Crostini

Artichoke Crostini

Artichoke Crostini

Prep and Cook Time 25 minutes


Makes 4 servings


1 jar (6 ounces) marinated artichoke hearts, drained and chopped
3 green onions, chopped
5 tablespoons grated Parmesan cheese, divided
2 tablespoons mayonnaise
12 slices French bread (1/2 inch thick)


  1. Preheat broiler. Combine artichokes, green onions, 3 tablespoons cheese and mayonnaise in small bowl; mix well. Set aside.
  2. Arrange bread slices on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until lightly browned.
  3. Spread about 1 tablespoon artichoke mixture onto each bread slice; sprinkle with remaining 2 tablespoons cheese. Broil 1 to 2 minutes or until cheese is melted and lightly browned.


Garnish crostini with red bell pepper, if desired.

Nutritional Information

Protein 10 g
Fiber <1 g
Carbohydrate 43 g
Cholesterol 9 mg
Total Fat 14 g
Calories 324
Sodium 758 mg

Dietary Exchange

Fat 2-1/2
Vegetable 1
Starch 2-1/2

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