Artichoke Frittata
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Artichoke Frittata." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/artichoke-frittata-recipe.htm> 24 July 2008.
Artichoke Frittata
Yield: Makes 12 to 16 appetizer servings
Ingredients:
1
can (14 ounces) artichoke hearts, drained
3
teaspoons olive oil, divided
1/2
cup minced green onions
5
eggs
1/2
cup (2 ounces) shredded Swiss cheese
2
tablespoons grated Parmesan cheese
1
tablespoon minced fresh parsley
1
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Chop artichoke hearts; set aside.
2.
Heat 2 teaspoons oil in 10-inch skillet over medium heat. Add green onions; cook and stir until tender. Remove from skillet.
3.
Beat eggs in medium bowl until light. Stir in artichokes, green onions, cheeses, parsley, salt and pepper.
4.
Heat remaining 1 teaspoon oil in same skillet over medium heat. Pour egg mixture into skillet. Cook 4 to 5 minutes or until bottom is lightly browned. Place large plate over skillet; invert frittata onto plate. Return frittata, uncooked side down, to skillet. Cook about 4 minutes more or until center is just set. Cut into wedges.
This recipe appears in: Vegetables