Asian Noodles with Vegetables and Chicken

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Asian Noodles with Vegetables and Chicken."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/asian-noodles-with-vegetables-and-chicken-recipe.htm>  06 July 2008.

Asian Noodles with Vegetables and Chicken Photo
Asian Noodles with Vegetables and Chicken
Yield: Makes 4 servings
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Ingredients:
1
tablespoon vegetable oil

2
cups sliced shiitake mushrooms or button mushrooms

2
cups fresh snow peas, sliced diagonally in half

2
packages (1.6 ounces each) garlic and vegetable instant rice noodle soup mix

2
cups boiling water

2
packages (about 6 ounces each) refrigerated fully cooked chicken breast strips, cut into pieces

1/4
teaspoon red pepper flakes

2
tablespoons fresh lime juice

1
tablespoon soy sauce

2
tablespoons chopped cilantro or sliced green onion



Preparation:
1.
Heat oil in large skillet over medium-high heat. Add mushrooms and snow peas; cook 2 to 3 minutes or until peas are crisp-tender. Remove from skillet; set aside.

2.
Break up noodles in soup mix. Add noodles, 1 seasoning packet, water, chicken and red pepper flakes to skillet; mix well. Cook over medium-high heat 5 to 7 minutes or until liquid thickens. Stir in reserved vegetables, lime juice and soy sauce. Sprinkle with cilantro. Serve immediately.





This recipe appears in: Asian