Asian Noodles with Vegetables and Chicken

by

Asian Noodles with Vegetables and Chicken Photo
Asian Noodles with Vegetables and Chicken

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon vegetable oil
2 cups sliced shiitake mushrooms or button mushrooms
2 cups fresh snow peas, sliced diagonally in half
2 packages (1.6 ounces each) garlic and vegetable instant rice noodle soup mix
2 cups boiling water
2 packages (about 6 ounces each) refrigerated fully cooked chicken breast strips, cut into pieces
1/4 teaspoon red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 tablespoons chopped cilantro or sliced green onion

PREPARATION:

  1. Heat oil in large skillet over medium-high heat. Add mushrooms and snow peas; cook 2 to 3 minutes or until peas are crisp-tender. Remove from skillet; set aside.
  2. Break up noodles in soup mix. Add noodles, 1 seasoning packet, water, chicken and red pepper flakes to skillet; mix well. Cook over medium-high heat 5 to 7 minutes or until liquid thickens. Stir in reserved vegetables, lime juice and soy sauce. Sprinkle with cilantro. Serve immediately.
This recipe appears in: Asian

You Might Also Like

Mediterranean Barley Salad

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Southwestern Beef and Bean Lasagna

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss