Asian Pesto Noodles Photo
Asian Pesto Noodles

YIELD Makes 4 servings

INGREDIENTS

1 pound large raw shrimp, peeled and deveined
Spicy Asian Pesto (recipe)
12 ounces uncooked soba (buckwheat ) noodles

PREPARATION:

  1. Marinate shrimp in 3/4 cup pesto.
  2. Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
  3. Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
  4. To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 1/4 of recipe
Sodium 744 mg
Protein 37 g
Fiber 7 g
Carbohydrate 80 g
Cholesterol 172 mg
Saturated Fat 7 g
Total Fat 44 g
Calories from Fat 45 %
Calories 833
DIETARY EXCHANGE:
Fat 6
Meat 4
Starch 5
You Might Also Like
Pasta Niçoise

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

Spinach and Mushroom Risotto

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
Don't Miss