YIELD Makes 4 servings
|1||pound large raw shrimp, peeled and deveined|
|Spicy Asian Pesto (recipe)|
|12||ounces uncooked soba (buckwheat ) noodles|
- Marinate shrimp in 3/4 cup pesto.
- Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
- Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
- To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
|Serving Size:||1/4 of recipe|
|Saturated Fat||7 g|
|Total Fat||44 g|
|Calories from Fat||45 %|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.