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Asian Pesto Noodles
Yield: Makes 4 servings
Ingredients:
1
pound large raw shrimp, peeled and deveined
Spicy Asian Pesto (recipe)
12
ounces uncooked soba (buckwheat ) noodles
Preparation:
1.
Marinate shrimp in 3/4 cup pesto.
2.
Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
3.
Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
4.
To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
Nutritional Information:
| Serving Size: 1/4 of recipe | |
| Sodium | 744 mg |
| Protein | 37 g |
| Fiber | 7 g |
| Carbohydrate | 80 g |
| Cholesterol | 172 mg |
| Saturated Fat | 7 g |
| Total Fat | 44 g |
| Calories from Fat | 45 % |
| Calories | 833 |
Dietary Exchange:
| Fat | 6 |
| Meat | 4 |
| Starch | 5 |
This recipe appears in:
Asian
