Asian Pesto Noodles Photo
Asian Pesto Noodles

YIELD Makes 4 servings

INGREDIENTS

1 pound large raw shrimp, peeled and deveined
Spicy Asian Pesto (recipe)
12 ounces uncooked soba (buckwheat ) noodles

PREPARATION:

  1. Marinate shrimp in 3/4 cup pesto.
  2. Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
  3. Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
  4. To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 1/4 of recipe
Sodium 744 mg
Protein 37 g
Fiber 7 g
Carbohydrate 80 g
Cholesterol 172 mg
Saturated Fat 7 g
Total Fat 44 g
Calories from Fat 45 %
Calories 833
DIETARY EXCHANGE:
Fat 6
Meat 4
Starch 5

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