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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Asian Pesto Noodles
Yield: Makes 4 servings
Ingredients:
1
pound large raw shrimp, peeled and deveined
Spicy Asian Pesto (recipe)
12
ounces uncooked soba (buckwheat ) noodles
Preparation:
1.
Marinate shrimp in 3/4 cup pesto.
2.
Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
3.
Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
4.
To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
Nutritional Information:
| Serving Size: 1/4 of recipe | |
| Sodium | 744 mg |
| Protein | 37 g |
| Fiber | 7 g |
| Carbohydrate | 80 g |
| Cholesterol | 172 mg |
| Saturated Fat | 7 g |
| Total Fat | 44 g |
| Calories from Fat | 45 % |
| Calories | 833 |
Dietary Exchange:
| Fat | 6 |
| Meat | 4 |
| Starch | 5 |
This recipe appears in:
Asian
