Asian-Seasoned Barbecue Pork Sandwiches


YIELD Makes 6 servings


1 large (17X15 inches) foil cooking bag
1‑1/2 pounds lean pork stew meat, cut into 1-1/2-inch pieces
3/4 cup barbecue sauce
1/4 cup teriyaki marinade
2 tablespoons honey
2 tablespoons all-purpose flour
1/2 teaspoon hot pepper sauce
6 hamburger buns


  1. Prepare grill for direct cooking.
  2. Place bag in 1-inch deep jelly-roll pan. Whisk together meat, barbecue sauce, marinade, honey, flour and hot pepper sauce in large bowl. Spoon into bag, arranging in even layer. Double-fold open side of bag, leaving head space for heat circulation.
  3. Slide bag from pan onto grill grid. Grill, covered, over medium coals 15 to 20 minutes or until meat is tender. Carefully open bag. Transfer mixture to bowl. Using two forks, coarsely shred pork. Stir pork together with sauce. Serve on buns.
This recipe appears in: Asian
You Might Also Like
Chinese Chicken Salad

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

New Orleans-Style Pralines

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular