Asian-Seasoned Barbecue Pork Sandwiches

by

YIELD Makes 6 servings

INGREDIENTS

1 large (17X15 inches) foil cooking bag
1‑1/2 pounds lean pork stew meat, cut into 1-1/2-inch pieces
3/4 cup barbecue sauce
1/4 cup teriyaki marinade
2 tablespoons honey
2 tablespoons all-purpose flour
1/2 teaspoon hot pepper sauce
6 hamburger buns

PREPARATION:

  1. Prepare grill for direct cooking.
  2. Place bag in 1-inch deep jelly-roll pan. Whisk together meat, barbecue sauce, marinade, honey, flour and hot pepper sauce in large bowl. Spoon into bag, arranging in even layer. Double-fold open side of bag, leaving head space for heat circulation.
  3. Slide bag from pan onto grill grid. Grill, covered, over medium coals 15 to 20 minutes or until meat is tender. Carefully open bag. Transfer mixture to bowl. Using two forks, coarsely shred pork. Stir pork together with sauce. Serve on buns.
This recipe appears in: Asian

You Might Also Like

Strawberry Margarita Pie

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Sassy Southwestern Veggie Wraps

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss