Asian Vegetable Rolls with Soy-Lime Dipping Sauce Photo
Asian Vegetable Rolls with Soy-Lime Dipping Sauce

Prep Time 15 minutes

YIELD Makes 6 servings

INGREDIENTS

1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
1 teaspoon honey
1 clove garlic, crushed
1/2 teaspoon finely chopped fresh ginger
1/4 teaspoon dark sesame oil
1/8 to 1/4 teaspoon red pepper flakes
1/2 cup grated cucumber
1/3 cup grated carrot
1/4 cup sliced yellow bell pepper, (1 inch)
2 tablespoons thinly sliced green onion
18 small leaf lettuce leaves or Bibb lettuce leaves from inner part of head
Sesame seeds (optional)

PREPARATION:

  1. Combine soy sauce, lime juice, honey, garlic, ginger, oil and pepper flakes in small bowl.
  2. Combine cucumber, carrot, bell pepper and green onion in medium bowl.
  3. Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds at time of serving, if desired. Serve with remaining sauce.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 3 rolls with 1 tablespoon dipping sauce
Fiber 1 g
Carbohydrate 5 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 11 %
Calories 25
Protein 1 g
Sodium 343 mg
DIETARY EXCHANGE:
Free Free

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