Prep Time 15 minutes
YIELD Makes 6 servings
|1/4||cup reduced-sodium soy sauce|
|2||tablespoons lime juice|
|1||clove garlic, crushed|
|1/2||teaspoon finely chopped fresh ginger|
|1/4||teaspoon dark sesame oil|
|1/8||to 1/4 teaspoon red pepper flakes|
|1/2||cup grated cucumber|
|1/3||cup grated carrot|
|1/4||cup sliced yellow bell pepper, (1 inch)|
|2||tablespoons thinly sliced green onion|
|18||small leaf lettuce leaves or Bibb lettuce leaves from inner part of head|
|Sesame seeds (optional)|
- Combine soy sauce, lime juice, honey, garlic, ginger, oil and pepper flakes in small bowl.
- Combine cucumber, carrot, bell pepper and green onion in medium bowl.
- Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds at time of serving, if desired. Serve with remaining sauce.
|Serving Size:||3 rolls with 1 tablespoon dipping sauce|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||11 %|
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.