TLC Cooking "Asparagus and Cheese Side Dish"

Asparagus and Cheese Side Dish

by the Editors of Publications International, Ltd.

Asparagus and Cheese Side Dish

YIELD Makes 4 to 6 servings
See Cooking Videos

INGREDIENTS

1‑1/2	pounds fresh asparagus, trimmed
2	cups crushed saltine crackers
1	can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
1	can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3	cup slivered almonds
4	ounces American cheese, cut into cubes
1	egg

PREPARATION:

Slow Cooker Directions

Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.

This recipe appears in: Vegetable Side Dish

Gazpacho Macaroni Salad

Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.

Herbed Cauliflower Casserole

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Asparagus and Cheese Side Dish

You Might Also Like

Popular Recipes

Money-saving Tips from Frugal Mama

bakin' with the boss