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Grilled Coriander Corn
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Asparagus and Cheese Side Dish
Yield: Makes 4 to 6 servings
Ingredients:
1-1/2
pounds fresh asparagus, trimmed
2
cups crushed saltine crackers
1
can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3
cup slivered almonds
4
ounces American cheese, cut into cubes
1
egg
Preparation:
1.
Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.
This recipe appears in:
Vegetable Side Dish
