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Asparagus and Cheese Side Dish
Browse the recipe Asparagus and Cheese Side Dish
Asparagus and Cheese Side Dish
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1‑1/2 | pounds fresh asparagus, trimmed |
| 2 | cups crushed saltine crackers |
| 1 | can (10-3/4 ounces) condensed cream of asparagus soup, undiluted |
| 1 | can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
| 2/3 | cup slivered almonds |
| 4 | ounces American cheese, cut into cubes |
| 1 | egg |
PREPARATION:
Slow Cooker Directions
- Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.
This recipe appears in:
Vegetable Side Dish