Asparagus and Cheese Side Dish

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Browse the article Asparagus and Cheese Side Dish

Asparagus and Cheese Side Dish Photo
Asparagus and Cheese Side Dish
Yield: Makes 4 to 6 servings
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Ingredients:
1-1/2
pounds fresh asparagus, trimmed

2
cups crushed saltine crackers

1
can (10-3/4 ounces) condensed cream of asparagus soup, undiluted

1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2/3
cup slivered almonds

4
ounces American cheese, cut into cubes

1
egg



Preparation:
1.
Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.





This recipe appears in: Vegetable Side Dish