Print
ShareThis
Marinated Mushrooms Carrots and Snow Peas
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Asparagus Wreath
Yield: Makes 4 servings
Ingredients:
1
pound fresh asparagus, ends trimmed
1
tablespoon butter or margarine
1
teaspoon lemon juice
6
thin slices pepperoni, finely chopped
1/4
cup seasoned dry bread crumbs
Pimiento strips for garnish
Preparation:
1.
Peel asparagus stalks, if desired. Steam asparagus in large covered saucepan 5 to 8 minutes or until crisp-tender.
2.
Arrange asparagus in wreath shape on warm, round serving platter.
3.
Heat butter and lemon juice in small saucepan until butter is melted; pour over asparagus. Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus. Garnish with pimiento strips.
This recipe appears in:
Vegetable Side Dish
