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Asparagus Wreath
Asparagus Wreath
YIELD Makes 4 servings
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INGREDIENTS
| 1 | pound fresh asparagus, ends trimmed |
| 1 | tablespoon butter or margarine |
| 1 | teaspoon lemon juice |
| 6 | thin slices pepperoni, finely chopped |
| 1/4 | cup seasoned dry bread crumbs |
| Pimiento strips for garnish | |
PREPARATION:
- Peel asparagus stalks, if desired. Steam asparagus in large covered saucepan 5 to 8 minutes or until crisp-tender.
- Arrange asparagus in wreath shape on warm, round serving platter.
- Heat butter and lemon juice in small saucepan until butter is melted; pour over asparagus. Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus. Garnish with pimiento strips.
This recipe appears in: Vegetable Side Dish
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