Asparagus Wreath

by the Editors of Publications International, Ltd.

Browse the article Asparagus Wreath

Asparagus Wreath Photo
Asparagus Wreath
Yield: Makes 4 servings
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Ingredients:
1
pound fresh asparagus, ends trimmed

1
tablespoon butter or margarine

1
teaspoon lemon juice

6
thin slices pepperoni, finely chopped

1/4
cup seasoned dry bread crumbs

Pimiento strips for garnish



Preparation:
1.
Peel asparagus stalks, if desired. Steam asparagus in large covered saucepan 5 to 8 minutes or until crisp-tender.

2.
Arrange asparagus in wreath shape on warm, round serving platter.

3.
Heat butter and lemon juice in small saucepan until butter is melted; pour over asparagus. Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus. Garnish with pimiento strips.





This recipe appears in: Vegetable Side Dish