Aunt Ruths Favorite White Cake
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Aunt Ruth's Favorite White Cake
YIELD Makes one 2-layer cake
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INGREDIENTS
| 1 | package (18-1/4 ounces) white cake mix |
| 1‑1/4 | cups water |
| 3 | eggs |
| 2 | tablespoons vegetable oil |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon almond extract |
| Creamy White Frosting (recipe) | |
PREPARATION:
- Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans.
- Combine cake mix, water, eggs and oil in large bowl. Beat at medium speed of electric mixer until well blended. Add vanilla and almond extract; mix until well blended. Divide batter evenly between prepared pans.
- Bake 30 to 35 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans to racks; cool completely.
- Prepare Creamy White Frosting. Fill and frost cake with frosting.
This recipe appears in:
Cakes
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