Aunt Ruths Favorite White Cake

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Aunt Ruths Favorite White Cake."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/aunt-ruths-favorite-white-cake-recipe.htm>  05 September 2008.

Aunt Ruth's Favorite White Cake Photo
Aunt Ruth's Favorite White Cake
Yield: Makes one 2-layer cake
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Ingredients:
1
package (18-1/4 ounces) white cake mix

1-1/4
cups water

3
eggs

2
tablespoons vegetable oil

1
teaspoon vanilla

1/2
teaspoon almond extract

Creamy White Frosting (recipe follows)



Preparation:
1.
Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans.

2.
Combine cake mix, water, eggs and oil in large bowl. Beat at medium speed of electric mixer until well blended. Add vanilla and almond extract; mix until well blended. Divide batter evenly between prepared pans.

3.
Bake 30 to 35 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans to racks; cool completely.

4.
Prepare Creamy White Frosting. Fill and frost cake with frosting.





This recipe appears in: Cakes