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Autumn Harvest Sausage and Cabbage
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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Autumn Harvest Sausage and Cabbage" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/autumn-harvest-sausage-and-cabbage-recipe.htm> 11 February 2012.
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Cook Time 8 to 10 hours
Prep Time 30 minutes
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 1 | package (12 ounces) reduced-fat pork sausage |
| 8 | cups chopped red cabbage (1 small head) |
| 3 | potatoes, diced |
| 3 | apples, diced |
| 1 | onion, sliced |
| 1/2 | cup sugar |
| 1/2 | cup white vinegar |
| 1 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1/2 | teaspoon ground allspice |
| 1/4 | teaspoon ground cloves |
PREPARATION:
Slow Cooker Directions
- Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat; drain fat.
- Combine sausage and remaining ingredients in large bowl; mix well. Spoon mixture into slow cooker. Cover; cook on LOW 8 to 10 hours or until potatoes are tender.
Note
It is easier to mix all the ingredients in a large bowl instead of the slow cooker because the slow cooker will be filled to the top until the cabbage cooks down.
This recipe appears in:
Pork
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