Autumn Harvest Sausage and Cabbage

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Autumn Harvest Sausage and Cabbage."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/autumn-harvest-sausage-and-cabbage-recipe.htm>  07 January 2009.

Cook Time: 8 to 10 hours
Prep Time: 30 minutes
Yield: Makes 6 to 8 servings
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Ingredients:
1
package (12 ounces) reduced-fat pork sausage

8
cups chopped red cabbage (1 small head)

3
potatoes, diced

3
apples, diced

1
onion, sliced

1/2
cup sugar

1/2
cup white vinegar

1
teaspoon salt

1/2
teaspoon black pepper

1/2
teaspoon ground allspice

1/4
teaspoon ground cloves



Preparation:
1.
Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat; drain fat.

2.
Combine sausage and remaining ingredients in large bowl; mix well. Spoon mixture into slow cooker. Cover; cook on LOW 8 to 10 hours or until potatoes are tender.


Note: It is easier to mix all the ingredients in a large bowl instead of the slow cooker because the slow cooker will be filled to the top until the cabbage cooks down.



This recipe appears in: Pork