Autumn Harvest Sausage and Cabbage
Browse the article Autumn Harvest Sausage and Cabbage
Cook Time: 8 to 10 hours
Prep Time: 30 minutes
Yield: Makes 6 to 8 servings
Ingredients:
1
package (12 ounces) reduced-fat pork sausage
8
cups chopped red cabbage (1 small head)
3
potatoes, diced
3
apples, diced
1
onion, sliced
1/2
cup sugar
1/2
cup white vinegar
1
teaspoon salt
1/2
teaspoon black pepper
1/2
teaspoon ground allspice
1/4
teaspoon ground cloves
Preparation:
1.
Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat; drain fat.
2.
Combine sausage and remaining ingredients in large bowl; mix well. Spoon mixture into slow cooker. Cover; cook on LOW 8 to 10 hours or until potatoes are tender.
Note
It is easier to mix all the ingredients in a large bowl instead of the slow cooker because the slow cooker will be filled to the top until the cabbage cooks down.
This recipe appears in:
Pork