YIELD Makes about 2-1/4 cups
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INGREDIENTS

1 large, firm, ripe avocado, finely diced
2 tablespoons fresh lime juice
3/4 cup finely chopped, seeded tomato
1/2 cup minced green onions
1/3 cup minced fresh cilantro
1/2 to 1 teaspoon hot pepper sauce

PREPARATION:

  1. Combine avocado and lime juice in bowl; toss. Add tomato, onions, cilantro and hot sauce; toss gently. Cover and refrigerate 1 hour. Serve at room temperature.
This recipe appears in: Gourmet Bean & Spinach Burritos  /  Mexican
NUTRITIONAL INFORMATION:
Serving Size: 2 Tablespoons
Sodium 3 mg
Protein <1 g
Fiber 2 g
Carbohydrate <1 g
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 79 %
Calories 19
DIETARY EXCHANGE:
Fat 1/2

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