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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 2-1/4 cups
Ingredients:
1
large, firm, ripe avocado, finely diced
2
tablespoons fresh lime juice
3/4
cup finely chopped, seeded tomato
1/2
cup minced green onions
1/3
cup minced fresh cilantro
1/2
to 1 teaspoon hot pepper sauce
Preparation:
1.
Combine avocado and lime juice in bowl; toss. Add tomato, onions, cilantro and hot sauce; toss gently. Cover and refrigerate 1 hour. Serve at room temperature.
Nutritional Information:
| Serving Size: 2 Tablespoons | |
| Sodium | 3 mg |
| Protein | <1 g |
| Fiber | 2 g |
| Carbohydrate | <1 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 79 % |
| Calories | 19 |
Dietary Exchange:
| Fat | 1/2 |
