Baby Bottles
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Baby Bottles" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/baby-bottles-recipe.htm> 13 February 2012.
Cite
Baby Bottles
YIELD Makes 2 dozen cookies
See Cooking Videos
INGREDIENTS
| 3/4 | cup unsalted butter, softened |
| 3/4 | cup sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1‑1/2 | cups cake flour |
| 1 | cup all-purpose flour |
| 3/4 | teaspoon baking powder |
| White, pink and blue icings | |
PREPARATION:
- Beat butter, sugar, egg and vanilla in large bowl at medium speed of electric mixer until creamy. Stir in flours and baking powder until well blended. Form dough into ball; wrap in plastic wrap and flatten. Refrigerate about 2 hours or until firm.
- Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough to 1/4-inch thickness on floured surface. Cut out dough with 3-1/2-inch baby bottle-shaped cookie cutter. Place cutouts 2 inches apart on ungreased baking sheets. Repeat with remaining dough and scraps.
- Bake cutouts 8 to 10 minutes or until edges are golden. Cool on cookie sheets 1 to 2 minutes. Remove to wire racks to cool completely.
- Decorate cookies with white, pink and blue icings as shown in photo or as desired. Let stand until icing is set.
This recipe appears in:
Special Occasions
You Might Also Like
Dem Bones
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Cheesy Bat Biscuits
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.
