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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Baby Bottles
Yield: Makes 2 dozen cookies
Ingredients:
3/4
cup unsalted butter, softened
3/4
cup sugar
1
egg
1
teaspoon vanilla
1-1/2
cups cake flour
1
cup all-purpose flour
3/4
teaspoon baking powder
White, pink and blue icings
Preparation:
1.
Beat butter, sugar, egg and vanilla in large bowl at medium speed of electric mixer until creamy. Stir in flours and baking powder until well blended. Form dough into ball; wrap in plastic wrap and flatten. Refrigerate about 2 hours or until firm.
2.
Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough to 1/4-inch thickness on floured surface. Cut out dough with 3-1/2-inch baby bottle-shaped cookie cutter. Place cutouts 2 inches apart on ungreased baking sheets. Repeat with remaining dough and scraps.
3.
Bake cutouts 8 to 10 minutes or until edges are golden. Cool on cookie sheets 1 to 2 minutes. Remove to wire racks to cool completely.
4.
Decorate cookies with white, pink and blue icings as shown in photo or as desired. Let stand until icing is set.
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