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Jack-O-Lantern Snacks
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Backbones
Yield: Makes 18 servings
Ingredients:
4
extra-large flour tortillas
1
package (3-1/2 ounces) soft cheese spread with herbs
1
bag (6 ounces) fresh baby spinach
8
ounces thinly sliced salami or ham
8
ounces thinly sliced Havarti or Swiss cheese
1
jar (7 ounces) roasted red bell peppers, drained and sliced into thin strips
Preparation:
1.
For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge. Layer evenly with 1/4 of spinach, meat and cheese. Place red bell pepper strips down center. Tightly roll up; slice off and discard rounded ends. Repeat with remaining tortillas and filling ingredients.
2.
Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks. To serve, stack slices in twos or threes on serving plate.
This recipe appears in:
Halloween
