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Backyard Burgers


Yield

Makes 6 servings

Ingredients

1-1/2 pounds ground beef
1/3 cup barbecue sauce, divided
2 tablespoons finely chopped onion
1/2 teaspoon dried oregano, crushed
6 onion hamburger buns, split and toasted

Preparation

  1. Combine ground beef, 2 tablespoons barbecue sauce, onion and oregano in large bowl. Shape into six 1-inch-thick patties.
  2. Place patties on grill rack directly above medium coals. Grill, uncovered, until desired doneness, turning and brushing often with remaining barbecue sauce. To serve, place patties on buns.

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