TLC Cooking "Bacon Burgers"

Bacon Burgers

Bacon Burger

YIELD Makes 4 servings
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INGREDIENTS

1	pound lean ground beef
4	crisply cooked bacon slices, crumbled
1‑1/2	teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/2	teaspoon salt
Dash black pepper
4	slices Swiss cheese

PREPARATION:

Prepare grill for direct cooking.
Combine ground beef, bacon, thyme, salt and pepper in medium bowl; mix lightly. Shape into four patties.
Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time. top with cheese during last 2 minutes of grilling time.

This recipe appears in: Sandwiches

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