Bacon Burger Photo
Bacon Burger
Yield: Makes 4 servings
Ingredients:
1
pound lean ground beef

4
crisply cooked bacon slices, crumbled

1-1/2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

1/2
teaspoon salt

Dash black pepper

4
slices Swiss cheese



 
Preparation:
1.
Prepare grill for direct cooking.

2.
Combine ground beef, bacon, thyme, salt and pepper in medium bowl; mix lightly. Shape into four patties.

3.
Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time. top with cheese during last 2 minutes of grilling time.





This recipe appears in: Sandwiches

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