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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Bacon Burger
Yield: Makes 4 servings
Ingredients:
1
pound lean ground beef
4
crisply cooked bacon slices, crumbled
1-1/2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/2
teaspoon salt
Dash black pepper
4
slices Swiss cheese
Preparation:
1.
Prepare grill for direct cooking.
2.
Combine ground beef, bacon, thyme, salt and pepper in medium bowl; mix lightly. Shape into four patties.
3.
Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time. top with cheese during last 2 minutes of grilling time.
This recipe appears in:
Sandwiches
