YIELD Makes 4 servings
|2||large oranges, peeled, pith removed and diced|
|1||jalapeño pepper,* seeded and finely chopped|
|1||large shallot, peeled and finely chopped|
|1||tablespoon minced fresh cilantro|
|1||teaspoon cider vinegar|
|1||pound ground beef round|
|1/2||cup (2 ounces) shredded sharp Cheddar cheese|
- For orange salsa, combine oranges, jalapeño, shallot, cilantro, cider vinegar, honey and salt in medium bowl. Stir until well blended; set aside.
- Cook bacon in large skillet until very crisp. Drain on paper towels; crumble or chop into small pieces. Discard all but 1 tablespoon bacon drippings from skillet.
- Combine bacon, beef and cheese in bowl; stir gently until just mixed. Shape into 4 patties. Cook in bacon drippings remaining in skillet about 5 minutes per side or until well browned and no longer pink in center. Serve with orange salsa.
|Serving Size:||1 burger with 1/2 cup salsa|
|Saturated Fat||6 g|
|Total Fat||13 g|
|Calories from Fat||42 %|
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Chicken Cacciatore with Rice from Hunt's combines tender chicken breast with sauteed onions, mushrooms and tomatoes, all served over fluffy rice. It makes a great weeknight meal that the whole family will enjoy.