Bacon & Cheese Dip
Yield: Makes 32 servings (about 4 cups dip)
Ingredients:
2
packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes
4
cups (16 ounces) shredded reduced-fat sharp Cheddar cheese
1
cup evaporated skimmed milk
2
tablespoons yellow mustard
1
tablespoon chopped onion
2
teaspoons Worcestershire sauce
1/4
teaspoon hot pepper sauce
1
pound turkey bacon, crisp-cooked and crumbled
Preparation:
1.
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.
2.
Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.
Nutritional Information:
|
Serving Size: 2 tablespoons dip (without bread and dippers)
|
| Fiber |
<1 g |
| Carbohydrate |
2 g |
| Cholesterol |
27 mg |
| Saturated Fat |
4 g |
| Total Fat |
8 g |
| Calories from Fat |
64 % |
| Calories |
114 |
| Protein |
7 g |
| Sodium |
436 mg |