Grilled Vegetables with Olive Sauce
Learn how to make Vegetable appetizers by browsing our collection of recipes and easy-to-follow instructions.

| Serving Size: 2 tablespoons dip (without bread and dippers) | |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 27 mg |
| Saturated Fat | 4 g |
| Total Fat | 8 g |
| Calories from Fat | 64 % |
| Calories | 114 |
| Protein | 7 g |
| Sodium | 436 mg |
| Fat | 1 |
| Meat | 1 |
Learn how to make Vegetable appetizers by browsing our collection of recipes and easy-to-follow instructions.
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.