TLC Cooking "Bacon & Cheese Dip"

Bacon Cheese Dip

Bacon & Cheese Dip

YIELD Makes 32 servings (about 4 cups dip)
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INGREDIENTS

2	packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes
4	cups (16 ounces) shredded reduced-fat sharp Cheddar cheese
1	cup evaporated skimmed milk
2	tablespoons yellow mustard
1	tablespoon chopped onion
2	teaspoons Worcestershire sauce
1/2	teaspoon salt
1/4	teaspoon hot pepper sauce
1	pound turkey bacon, crisp-cooked and crumbled

PREPARATION:

Slow Cooker Directions

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.
Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.

This recipe appears in: Dips & Spreads

NUTRITIONAL INFORMATION:

Serving Size:	2 tablespoons dip (without bread and dippers)
Fiber	<1 g
Carbohydrate	2 g
Cholesterol	27 mg
Saturated Fat	4 g
Total Fat	8 g
Calories from Fat	64 %
Calories	114
Protein	7 g
Sodium	436 mg

DIETARY EXCHANGE:

Fat	1
Meat	1

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