Bacon Cheese Dip

by the Editors of Publications International, Ltd.

Browse the article Bacon Cheese Dip

Bacon & Cheese Dip Photo
Bacon & Cheese Dip
Yield: Makes 32 servings (about 4 cups dip)
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Ingredients:
2
packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes

4
cups (16 ounces) shredded reduced-fat sharp Cheddar cheese

1
cup evaporated skimmed milk

2
tablespoons yellow mustard

1
tablespoon chopped onion

2
teaspoons Worcestershire sauce

1/2
teaspoon salt

1/4
teaspoon hot pepper sauce

1
pound turkey bacon, crisp-cooked and crumbled



Preparation:
1.
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.

2.
Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.



Nutritional Information:
Serving Size: 2 tablespoons dip (without bread and dippers)
Fiber <1 g
Carbohydrate 2 g
Cholesterol 27 mg
Saturated Fat 4 g
Total Fat 8 g
Calories from Fat 64 %
Calories 114
Protein 7 g
Sodium 436 mg
Dietary Exchange:
Fat 1
Meat 1


This recipe appears in: Dips & Spreads