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Festive Franks
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.
Bacon-Wrapped BBQ Chicken
Yield: Makes 4 servings
Ingredients:
8
chicken tender strips, patted dry (about 1 pound)
1/2
teaspoon paprika or cumin (optional)
8
slices bacon
1/2
cup barbecue sauce, divided
Preparation:
1.
Preheat broiler. Line broiler pan with foil; set aside.
2.
Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.
3.
Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes. Serve warm.
This recipe appears in:
Meat
