Bacon-Wrapped BBQ Chicken Photo
Bacon-Wrapped BBQ Chicken
Yield: Makes 4 servings
Ingredients:
8
chicken tender strips, patted dry (about 1 pound)

1/2
teaspoon paprika or cumin (optional)

8
slices bacon

1/2
cup barbecue sauce, divided



 
Preparation:
1.
Preheat broiler. Line broiler pan with foil; set aside.

2.
Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.

3.
Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes. Serve warm.





This recipe appears in: Meat


you might also like...
FPO

Ham and Cheese Sushi Rolls

Learn how to prepare roll-ups & quesadillas that taste divine but don't need divine intervention to create.

FPO

Three Mushroom Ratatouille

Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.