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Bacon-Wrapped BBQ Chicken
Bacon-Wrapped BBQ Chicken
YIELD Makes 4 servings
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INGREDIENTS
| 8 | chicken tender strips, patted dry (about 1 pound) |
| 1/2 | teaspoon paprika or cumin (optional) |
| 8 | slices bacon |
| 1/2 | cup barbecue sauce, divided |
PREPARATION:
- Preheat broiler. Line broiler pan with foil; set aside.
- Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.
- Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes. Serve warm.
This recipe appears in:
Meat
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