Bacon-Wrapped Breadsticks Photo
Bacon-Wrapped Breadsticks

YIELD Makes 16 breadsticks
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INGREDIENTS

8 slices bacon
16 garlic-flavored breadsticks (about 8 inches long)
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

PREPARATION:

  1. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
  2. Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave on HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.

This recipe appears in: Meat

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