Bacon-Wrapped Breadsticks Photo
Bacon-Wrapped Breadsticks
Yield: Makes 16 breadsticks
Ingredients:
8
slices bacon

16
garlic-flavored breadsticks (about 8 inches long)

3/4
cup grated Parmesan cheese

2
tablespoons chopped fresh parsley (optional)



 
Preparation:
1.
Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.

2.
Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave on HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.





This recipe appears in: Meat


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