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Bacon-Wrapped Breadsticks
Bacon-Wrapped Breadsticks
YIELD Makes 16 breadsticks
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INGREDIENTS
| 8 | slices bacon |
| 16 | garlic-flavored breadsticks (about 8 inches long) |
| 3/4 | cup grated Parmesan cheese |
| 2 | tablespoons chopped fresh parsley (optional) |
PREPARATION:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave on HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
This recipe appears in: Meat
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