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Festive Franks
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.
Bacon-Wrapped Breadsticks
Yield: Makes 16 breadsticks
Ingredients:
8
slices bacon
16
garlic-flavored breadsticks (about 8 inches long)
3/4
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley (optional)
Preparation:
1.
Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
2.
Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave on HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
This recipe appears in:
Meat
