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Rhode and Tiki Barber's Bacon Wrapped Shrimp


Rhode and Tiki Barber's Bacon Wrapped Shrimp

Rhode and Tiki Barber's Bacon Wrapped Shrimp

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Ingredients

Shrimp
seafood seasonings and marinade
bacon slices
skewers

Preparation

  1. De-vein and wash shrimp. Remove tails and pat dry.
  2. Add seasonings or marinade of choice to shrimp. Cut bacon into slices.
  3. Wrap bacon around shrimp.
  4. Stick a skewer stick though and grill, or cook on the stove in a large skillet.
  5. In about 15 minutes the shrimp should be done and the bacon should be crisp. Perfect finger food!

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