TLC Cooking "Rhode and Tiki Barber's Bacon Wrapped Shrimp"

Rhode and Tiki Barber's Bacon Wrapped Shrimp

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INGREDIENTS

Shrimp
seafood seasonings and marinade
bacon slices
skewers

PREPARATION:

De-vein and wash shrimp. Remove tails and pat dry.
Add seasonings or marinade of choice to shrimp. Cut bacon into slices.
Wrap bacon around shrimp.
Stick a skewer stick though and grill, or cook on the stove in a large skillet.
In about 15 minutes the shrimp should be done and the bacon should be crisp. Perfect finger food!

This recipe appears in: Seafood