PREPARATION:

1. Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.