YIELD Makes 6 servings
|1‑1/2||cups unsweetened applesauce|
|1||teaspoon ground cinnamon|
|1/4||cup thawed frozen unsweetened apple juice concentrate|
|1/2||teaspoon ground nutmeg|
|Additional half-and-half (optional)|
- Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||42 %|
You Might Also Like
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Browse our recipe list and learn what it takes to make the best batch of nut cookies you've ever tasted.