YIELD Makes 6 servings
|1‑1/2||cups unsweetened applesauce|
|1||teaspoon ground cinnamon|
|1/4||cup thawed frozen unsweetened apple juice concentrate|
|1/2||teaspoon ground nutmeg|
|Additional half-and-half (optional)|
- Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||42 %|
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