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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes 6 servings
Ingredients:
1-1/2
cups unsweetened applesauce
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/2
cup half-and-half
1/4
cup thawed frozen unsweetened apple juice concentrate
4
eggs, beaten
1/2
teaspoon ground nutmeg
Additional half-and-half (optional)
Preparation:
1.
Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 13 g |
| Cholesterol | 148 mg |
| Saturated Fat | 2 g |
| Total Fat | 6 g |
| Calories from Fat | 42 % |
| Calories | 123 |
| Protein | 5 g |
| Sodium | 156 mg |
Dietary Exchange:
| Fat | 1 |
| Fruit | 1 |
This recipe appears in:
Custards & Puddings
