Baked Apricot Brie
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Baked Apricot Brie
Cook Time 12 minutes
YIELD Makes 6 servings
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INGREDIENTS
| 1 | round (8 ounces) Brie cheese |
| 1/3 | cup apricot preserves |
| 2 | tablespoons sliced almonds |
| Cracked pepper or other assorted crackers | |
PREPARATION:
- Preheat oven to 400°F. Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds.
- Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with crackers. Refrigerate leftovers; reheat before serving.
Cook's Notes
Brie is a soft-ripened, unpressed cheese made from cow's milk. It has a distinctive round shape, edible white rind and creamy yellow interior. Avoid Brie that has a chalky center (it is underripe) or a strong ammonia odor (it is overripe). The cheese should give slightly to pressure and have an evenly colored, barely moist rind.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
| Sodium | 239 mg |
| Protein | 8 g |
| Fiber | <1 g |
| Carbohydrate | 13 g |
| Cholesterol | 37 mg |
| Total Fat | 12 g |
| Calories | 189 |
DIETARY EXCHANGE:
| Fruit | 1 |
| Fat | 1-1/2 |
| Meat | 1 |
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