Baked Brie with Nut Crust Photo
Baked Brie with Nut Crust

YIELD Makes 8 servings

INGREDIENTS

1/3 cup pecans
1/3 cup almonds
1/3 cup walnuts
1 egg
1 tablespoon heavy cream
1 wheel (8 ounces) Brie cheese
2 tablespoons sugar-free raspberry jam

PREPARATION:

  1. Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
  2. Combine egg and cream in another shallow dish; whisk until well blended.
  3. Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
  4. Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.
This recipe appears in: French
NUTRITIONAL INFORMATION:
Serving Size: 1/8 of total recipe
Fiber 1 g
Carbohydrate 4 g
Cholesterol 57 mg
Saturated Fat 6 g
Total Fat 18 g
Calories from Fat 76 %
Calories 211
Protein 9 g
Sodium 185 mg
DIETARY EXCHANGE:
Fat 3
Meat 1
You Might Also Like
Szechuan Chicken Tenders

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Bean and Vegetable Burritos

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

search recipes
  • Most Popular
  • Most Watched
Don't Miss