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Pasta Primavera
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Baked Brie with Nut Crust
Yield: Makes 8 servings
Ingredients:
1/3
cup pecans
1/3
cup almonds
1/3
cup walnuts
1
egg
1
tablespoon heavy cream
1
wheel (8 ounces) Brie cheese
2
tablespoons sugar-free raspberry jam
Preparation:
1.
Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
2.
Combine egg and cream in another shallow dish; whisk until well blended.
3.
Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
4.
Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.
Nutritional Information:
| Serving Size: 1/8 of total recipe | |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 57 mg |
| Saturated Fat | 6 g |
| Total Fat | 18 g |
| Calories from Fat | 76 % |
| Calories | 211 |
| Protein | 9 g |
| Sodium | 185 mg |
Dietary Exchange:
| Fat | 3 |
| Meat | 1 |
This recipe appears in:
French
