Baked Brie with Nut Crust Photo
Baked Brie with Nut Crust

YIELD Makes 8 servings

INGREDIENTS

1/3 cup pecans
1/3 cup almonds
1/3 cup walnuts
1 egg
1 tablespoon heavy cream
1 wheel (8 ounces) Brie cheese
2 tablespoons sugar-free raspberry jam

PREPARATION:

  1. Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
  2. Combine egg and cream in another shallow dish; whisk until well blended.
  3. Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
  4. Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.
This recipe appears in: French
NUTRITIONAL INFORMATION:
Serving Size: 1/8 of total recipe
Fiber 1 g
Carbohydrate 4 g
Cholesterol 57 mg
Saturated Fat 6 g
Total Fat 18 g
Calories from Fat 76 %
Calories 211
Protein 9 g
Sodium 185 mg
DIETARY EXCHANGE:
Fat 3
Meat 1

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