Print
ShareThis
Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Baked Brie with Nut Crust
Yield: Makes 8 servings
Ingredients:
1/3
cup pecans
1/3
cup almonds
1/3
cup walnuts
1
egg
1
tablespoon heavy cream
1
wheel (8 ounces) Brie cheese
2
tablespoons sugar-free raspberry jam
Preparation:
1.
Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
2.
Combine egg and cream in another shallow dish; whisk until well blended.
3.
Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
4.
Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.
Nutritional Information:
| Serving Size: 1/8 of total recipe | |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 57 mg |
| Saturated Fat | 6 g |
| Total Fat | 18 g |
| Calories from Fat | 76 % |
| Calories | 211 |
| Protein | 9 g |
| Sodium | 185 mg |
Dietary Exchange:
| Fat | 3 |
| Meat | 1 |
This recipe appears in:
French
