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Baked Cinnamon Apples
Baked Cinnamon Apples
YIELD Makes 6 servings
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INGREDIENTS
| 4 | large Granny Smith or Rome Beauty apples |
| 4 | sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray |
| 1/3 | cup brown sugar, packed |
| 1/4 | cup dried cranberries |
| 1/2 | teaspoon ground cinnamon |
| 2 | tablespoons butter, cut into 4 pieces |
| Vanilla ice cream | |
PREPARATION:
- Preheat oven to 450°F. Core apples. Using paring knife, trim off 1/2-inch strip around top of each apple. Place each apple in center of foil sheet.
- Mix brown sugar, cranberries and cinnamon in small bowl. Fill apples with sugar mixture, sprinkling any excess around pared rim. Place 1 piece butter on sugar mixture; press gently.
- Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on baking sheet.
- Bake 20 minutes. Remove from oven. Carefully open foil packets; shape foil around apples. Bake 10 minutes more or until apples are tender. Remove from oven. Transfer apples to bowls; spoon remaining liquid over apples. Serve warm apples with ice cream.
This recipe appears in: Fruit Desserts
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