Baked Citrus Fruit
YIELD Makes 4 servings
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INGREDIENTS
| 2 | oranges, peeled and sliced |
| 1 | grapefruit, peeled and sliced |
| 1‑1/2 | tablespoons lightly packed brown sugar |
| 1/2 | teaspoon ground cinnamon |
PREPARATION:
- Preheat oven to 400°F. Divide fruit slices into 4 portions. Arrange each portion on baking sheet, overlapping slices. Combine brown sugar and cinnamon in small bowl. Sprinkle 1 teaspoon brown sugar mixture over each serving of fruit. Bake 5 minutes or until fruit is hot.
This recipe appears in:
Breakfast Burritos with Baked Citrus Fruit
/ Mexican
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