YIELD Makes 6 servings
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This recipe is baked in ramekins, which are individually sized baking dishes. Any other small ovenproof ceramic or glass dishes may be used instead, creating a welcome change from plain vegetables with your meals.
|6||sun-dried tomatoes (not packed in oil)|
|2||cups frozen corn, thawed|
|3/4||cup evaporated skimmed milk|
|1||teaspoon dry mustard|
|1||teaspoon hot pepper sauce|
|Serving Size:||1 timbale|
|Saturated Fat||1 g|
|Total Fat||2 g|
|Calories from Fat||13 %|
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