YIELD Makes 4 servings
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|1||tablespoon annatto seeds|
|1||cup boiling water|
|1||tablespoon plus 1-1/2 teaspoons orange juice|
|1||tablespoon plus 1-1/2 teaspoons cider vinegar|
|2||cloves garlic, chopped|
|1||small dried de arbol chili, coarsely crumbled|
|3/4||teaspoon ground cumin|
|1/2||teaspoon ground allspice|
|1/8||teaspoon black pepper|
|4||halibut steaks, mackerel fillets or sea bass fillets (about 8 ounces each)|
|Sliced green onions|
|Orange peel for garnish (optional)|
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