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Baked Ginger Apples
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Baked Ginger Apple
YIELD Makes 4 servings
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INGREDIENTS
| 4 | large Red Delicious apples |
| 1/2 | cup (1 stick) unsalted butter, melted |
| 1/3 | cup chopped macadamia nuts |
| 1/4 | cup chopped dried apricots |
| 2 | tablespoons finely chopped crystallized ginger |
| 1 | tablespoon dark brown sugar |
| 3/4 | cup brandy |
| 1/2 | cup vanilla pudding and pie filling mix |
| 2 | cups whipping cream |
PREPARATION:
Slow Cooker Directions
- Slice tops off apples; core. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Place apples in slow cooker. Pour brandy into slow cooker. Cover; cook on LOW 4 hours or on HIGH 2 hours.
- Gently remove apples from slow cooker; keep warm. Combine pudding mix and cream in small bowl. Add to slow cooker; mix well. Cover; cook on HIGH 30 minutes. Stir until smooth. Return apples to slow cooker; keep warm until ready to serve.
- Serve apples with cream mixture.
This recipe appears in:
Fruit Desserts
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