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Red-and-Ready Spaghetti and Meatballs
Learn how to make this Red-and-Ready Spaghetti and Meatballs recipe.
Baked Ham with Sweet and Spicy Glaze
Yield: Makes 8 to 10 servings
Preparation:
1.
Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part of ham away from fat or bone. Roast ham in oven about 3 hours.
2.
Prepare Sweet and Spicy Glaze. Remove ham from oven. Generously brush half of glaze over ham; bake 30 minutes longer or until meat thermometer registers 160°F. Remove ham from oven and brush with remaining glaze. Let ham stand about 20 minutes before slicing.
This recipe appears in:
Pork
