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Baked Stuffed Ravioli
Total Time: 45 minutes
Hands On: 15 minutes
Baked Stuffed Ravioli from Hunt's® features meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.
INGREDIENTS
| 1 | package (24 oz each) frozen large round cheese-filled ravioli |
| 1 | can (26 oz each) Hunt's® Garlic & Herb Pasta Sauce |
| 8 | ounces frozen cooked meatballs, quartered |
| PAM® Original No-Stick Cooking Spray | |
| 1 | cup shredded part-skim mozzarella cheese (1 cup = 4 oz) |
| Chopped fresh basil, optional | |
PREPARATION:
- Preheat oven to 350°F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 6 ravioli plus sauce |
| Iron | 29 % |
| Calcium | 38 % |
| Vitamin C | 15 % |
| Vitamin A | 10 % |
| Protein | 20 g |
| Sugars | 7 g |
| Dietary fiber | 4 g |
| Carbohydrate | 45 g |
| Sodium | 1,197 MG |
| Cholesterol | 58 MG |
| Saturated fat | 7 g |
| Total fat | 17 g |
| Calories | 408 |
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