Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce
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Makes 6 servings
|3||sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges|
|2||tablespoons vegetable oil|
|1-1/2||teaspoons kosher salt|
|1/4||teaspoon black pepper|
|Spicy Apricot Dipping Sauce|
- Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.
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