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Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce


Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

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Yield

Makes 6 servings

Ingredients

3 sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges
2 tablespoons vegetable oil
1-1/2 teaspoons kosher salt
1/4 teaspoon black pepper
Spicy Apricot Dipping Sauce

Preparation

  1. Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.

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