TLC Cooking "Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce"

Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

YIELD Makes 6 servings
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INGREDIENTS

3	sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges
2	tablespoons vegetable oil
1‑1/2	teaspoons kosher salt
1/4	teaspoon black pepper
Spicy Apricot Dipping Sauce (recipe)

PREPARATION:

Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.