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Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce
Browse the recipe Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce
Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce
YIELD Makes 6 servings
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INGREDIENTS
| 3 | sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges |
| 2 | tablespoons vegetable oil |
| 1‑1/2 | teaspoons kosher salt |
| 1/4 | teaspoon black pepper |
| Spicy Apricot Dipping Sauce (recipe) | |
PREPARATION:
- Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.
This recipe appears in:
Vegetable Side Dish