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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1/4 cup
Ingredients:
4
cloves garlic, minced
3
tablespoons balsamic vinegar
1
teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano
1
teaspoon dried thyme or 1 tablespoon minced fresh thyme
1
teaspoon Dijon mustard
1/2
teaspoon black pepper
Preparation:
1.
Whisk together all ingredients in small bowl; set aside.
