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Balsamic-Herb Vinaigrette


This recipe is part of the recipe for Grilled Balsamic-Herb Ratatouille

Yield

Makes about 1/4 cup

Ingredients

4 cloves garlic, minced
3 tablespoons balsamic vinegar
1 teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano
1 teaspoon dried thyme or 1 tablespoon minced fresh thyme
1 teaspoon Dijon mustard
1/2 teaspoon black pepper

Preparation

  1. Whisk together all ingredients in small bowl; set aside.

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