Balsamic-Herb Vinaigrette

by the Editors of Publications International, Ltd.

Browse the article Balsamic-Herb Vinaigrette

Yield: Makes about 1/4 cup
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Ingredients:
4
cloves garlic, minced

3
tablespoons balsamic vinegar

1
teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano

1
teaspoon dried thyme or 1 tablespoon minced fresh thyme

1
teaspoon Dijon mustard

1/2
teaspoon black pepper



Preparation:
1.
Whisk together all ingredients in small bowl; set aside.





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