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INGREDIENTS

4 cloves garlic, minced
3 tablespoons balsamic vinegar
1 teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano
1 teaspoon dried thyme leaves or 1 tablespoon minced fresh thyme
1 teaspoon Dijon mustard
1 teaspoon black pepper

PREPARATION:

  1. Whisk together all ingredients in small bowl; set aside.
This recipe appears in: Balsamic-Herb Ratatouille  /  Salad Dressings

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