Ingredients:
4
cloves garlic, minced

3
tablespoons balsamic vinegar

1
teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano

1
teaspoon dried thyme leaves or 1 tablespoon minced fresh thyme

1
teaspoon Dijon mustard

1
teaspoon black pepper



 
Preparation:
1.
Whisk together all ingredients in small bowl; set aside.





This recipe appears in: Balsamic-Herb Ratatouille  /  Salad Dressings

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